Personal Chef
Service
Chef Cathi Stefanski
|
Angel
in Your Kitchen
Personal Chef
Service
|
MENU |
| How Can a Personal
Chef
Help You? |
How do I start the service |
SOUPS AND STEWS All soups are hearty and serve
8-10 (* Indicates Meatless)
Tuscan Barley or Tuscan Bean Soup
Hearty Vegetable (meat or meatless)
Spicy Black Bean (meat or meatless)
Cool and Creamy Cucumber
Chicken Tortilla Soup or Chunky Chipolte Chicken Chili
Beer Cheese Soup *
Beef or Mushroom Barley *
Mushroom-Gouda Chowder *
Harvest Minestrone (meat or meatless)
Hearty Potato *
Hearty Lentil *
Beef Stew
Hungarian Goulash (traditional stew with potatoes and carrots)
Chili (red or white-meat or meatless) *
PASTA (* Indicates Meatless)
Fettuccine with Marscapone Cheese and Peppers *
Greek Spaghetti with Tomato and Feta Cheese *
Faralle with Gorgonzola Sauce
Macaroni and Cheese *
Chicken and Pasta Bake with Broccoli and Basil
Rigatoni with Herbed Chicken
Bow Tie Pasta with Chicken, Broccoli and Herbed Cream Sauce
Chicken and Veggie LoMein
Saucy Beef LoMein
Homemade Sauce and Meat Balls
Italian Meat Sauce
Lasagna with meat or vegetables *
top
POULTRY
Teriyaki Glazed Chicken with Tangy Apricot Sauce
Oven Fried Chicken (regular or spicy)
Olive Stuffed Chicken with Almonds
Chicken Breasts with Feta cheese Sauce
Chicken with Rice and Creamy Garlic Sauce
Chicken Enchilada Casserole
Smoked Chicken with Roasted Red Pepper Sauce
Chicken with Cranberry Mustard Sauce
Roasted Chicken and Corn Enchiladas with Red Sauce
Stuffed Chicken Breasts with Proscuitto and Fontina Cheese
Gouda Stuffed Chicken with Apples
Hawaiian Chicken
Orange or Raspberry-Balsamic Chicken
Moroccan Chicken with Black olives and Lemon sauce
Turkey Cutlets with Balsamic-Brown Sugar Sauce
Turkey and Wild Rice Casserole
Stuffed Turkey Roll
Pecan Crusted Turkey Tenderloin
SEAFOOD
Barbecued Shrimp
Shrimp Scampi
Baked Shrimp with Feta and Tomatoes
Crab Cakes with Tartar Sauce
Mediterranean Orange Roughy
Broiled Roughy Mornay
Barbecued Roasted Salmon
Grilled Salmon with Ginger-Orange Mustard Glaze
Pan Seared Tuna with Ginger Shitake Cream Sauce
Marinated Tuna Steaks
Malaysian Lime-Coconut Swordfish
BEEF, PORK, AND LAMB
Stuffed Green Peppers
Stuffed Cabbages
Beef Stroganoff
Beef Burgundy
Pepper Steak
Old Fashioned Meatloaf
Eye of Round with Roasted Garlic Sauce
Italian Bracciole
Swiss Steak with Red Sauce
Beef Brisket with Portabello’s and Dried Cranberries
Swedish Meatballs with Noodles
Osso Bucco (Veal or Lamb)
Veal with Lemon and Artichokes
Veal Saltambuco alla Romano
Veal Scallops with Mushrooms and Herbs
Parmesan Pork Tenderloin
Honey Mustard Pork Tenderloin
Maple Mustard Pork Tenderloin with Apples
Oven Fried Pork Chops
Sweet and Sour Pork Chops
Grilled Teriyaki Pork Chops
Stuffed Pork Chops
Marinated Boneless Leg of Lamb
Lamb Curry
Lamb Moussaka
Spicy Lamb Meatballs with Pan Gravy
VEGETARIAN
Asian Stuffed Peppers
Moraccan Chickpea and Couscous Stuffed Peppers
Tofu, Mushrooms and Bell Peppers in Sweet and Sour Sauce
Japanese Noodles with Bok choy and Tofu
Thai-Seared Tofu with Vermicelli
Red Lentil and Tofu Curry
Italian Vegetable Tofu Pie
Spinach and Rice
Wild Mushroom Lasagna
Tamale Pie (with or without tofu)
Vegetable Quiche
Lentil Stew with Rosemary and Parmesan Cakes
Southwest Vegetable Stew
Eggplant Parmesan
Vegetarian Chili
Portabello Mushroom Stew
Black Bean Chili over Sweet Potatoes
Peanut and Tomato Stew
Lentils and Eggplant with Brown Rice
Mushroom Stroganoff
Spanakopita-Greek, spinach and ricotta pie in phyllo
Bulgar Pilaf
The following salads are fresh and should be eaten with in one to three
days:
Feta Grain Salad
Pecan Bulgur Salad
Sesame Noodle Salad with Red Bell Peppers and Peanuts (or other nut)
Desserts are frozen:
Tofu Pumpkin Pie (ready to bake and serve)
Tofu Pumpkin Cheesecake (just thaw and serve)
Tofu Lemon Cheesecake (just thaw and serve)
FIRE UP THE GRILL!
There entree’s are packaged ready to grill!
Marinated Chicken
Sweet and Sour Chicken Packets with Rice
Lemon Pepper Chicken and Veggie Packets
Marinated London Broil
Barbecued Beef Burrito’s
Marinated Pork Tenderloin (in Bourbon Sauce or Garlic, Dijon Sauce)
Bourbon Glazed Porkchops
Garlic Grilled Lamb Chops
Teriyaki Marinated Tuna Steaks
Salmon Steaks with Tarragon, Dill Mayonnaise
Grilled Salmon Fillets with Brown sugar and Mustard Glaze
Italian Orange Roughy with Green Beans in Packets
Shrimp and Scallop Dinner Packets
Grilled Ham Slices
Boursin Stuffed Turkey Burgers
LETS GET FRESH!
These dishes should be used in 1-3 days
Potato Salad
New Potato and Green Bean Salad
German Potato Salad
Tortellini Salad
Asian Cole Slaw
Seasonal Fruit salad
Barley and Black Bean Salad
Black Bean Salsa
Lentil Salad with Feta Cheese
Chicken Salad
Pasta Tuna Salad
Couscous Salad (with cucumber, tomato. Feta and basil)
Tossed Salad with Homemade Dressing
SIDE DISHES
Good Old Mashed Potatoes
Roasted Garlic or Horseradish Mashed Potatoes
Bacon and Cheddar Mashed Potatoes
Portabello Layered Mashed Potatoes
Grated Cheese Potatoes
Mashed Potato Casserole
Butter and Parsley New Potatoes or Noodles
Twice Baked Potatoes
Mexican Stuffed Potatoes
Maple Glazed Sweet Potatoes
Dilled Baby Carrots
Broccoli and Cauliflower Casserole
Broccoli Sautéed with Garlic Olive Oil and Parmesan Cheese
Corn Pudding
Country Corn Cakes
Peppered Cauliflower
Green Bean or Mixed Bean Almondine
Asian Green Beans
Green Beans with Dill
Green Bean and Feta Saute
Artichokes with Garlic Olive oil and Parsley
Peas with Orange Sauce and Slice Toasted Almonds
White or Brown Rice
Mexican Rice
Spanish Rice
Broccoli, Cheese and Rice Casserole
Rice Pilaf
Cheesy Rice and Bean Strata
Risotto and Parmesan Cheese
Vidalia Onion Risotto with Feta Cheese
Fresh Veggies in Season with Butter and Fresh Herbs
Roasted Garlic and Olive oil Couscous
Noodles Romanoff
Frozen Waldorf Salad
EXTRA’S
Keep in the freezer for delicious desserts anytime
DELICIOUS FROZEN TREATS!
Mocha Pie with Pecan Crust
Individual Baked Alaska’s
Blueberry or Lemon Poundcake
Lemon Cheese Cake Squares
Frozen Butterfinger Pie
Upside-Down Pineapple Spice Cake
Apple-Spice Cake (low fat)
Coffee-Toffee Parfaits (low fat)
Raspberry Cheesecake Parfaits (low fat)
Strawberry-Amaretto Cheesecake (low fat)
Lemon Cheesecake
Plain Cheesecake with Your Choice of Fruit Topping
Mexican Chocolate Kailua Cake with Chocolate Sauce
Bodacious Texas Sheet Cake
FROZEN COOKIE DOUGHS Just slice or
spoon out and bake for fresh, hot cookies anytime!
Almond Wafer
Chocolate Almond
Vanilla Chip
Chocolate Chip
Peanut Butter
Sugar
Molasses Spiced Crinkles
Oatmeal Raisin
FRUIT PIES keep frozen until ready to
bake for a great dessert any time!
Apple
Peach
Blueberry
Blackberry
Strawberry-Rhubarb (in season)
Pumpkin
BREADS, MUFFINS AND SCONES
Just warm and serve!
Garlic Bread
Clover Leaf Rolls
Potato Rolls
Angel Biscuits
Southwest Cornbread
Corn Muffins
Wild Rice and Pecan Muffins
Peach Muffins with Pecan Crumb Topping
Irish Soda Bread
Orange and Spice Scones (other flavors available)
Savory Bacon and Cheddar Scones
Double Chocolate Almond Biscotti - Ask about our biscotti menu.
There’s a flavor to make everyone happy!
WHAT'S FOR BREAKFAST?
Sausage and Swiss Morning Strata
English Muffin Breakfast Sandwich (cheese and Canadian bacon)
Sage Buttermilk Biscuits with Sausage and Chedar
Sunshine Toast Cups (cheese, ham and eggs)
Ham and Broccoli Strata
Sausage-Cheddar Quiche
Wake-up Casserole with ham, cheese and hash browns
Maple Glazed Sausages
Oven Baked French Toast
LET’S PARTY!!
Having a party? We have a full line of hot and cold hors d’oeuvres,
spreads, and savory tarts and cheesecakes. Frozen puff pastry and
phyllo hors d’oeuvres can be kept in the freezer for up to three months.
Order now and be ready for unexpected guests!
All EXTRA’S are priced separately
...
Contact Information Electronic mail
| Telephone 412-367-7236 | General Information: cookingangel@hotmail.com |